I love eggs even more than oats! And they are the perfect choice for breakfast, packed with protein to keep you satisfied until lunch. Fried in coconut oil, scrambled, boiled, poached or an omelette or frittata, you can have them cooked any way. Again, these are a really quick thing to rustle up in the morning, most of these methods of cooking eggs take a matter of minutes.
If you really don’t have time in the morning, you can prepare boiled eggs or a frittata the night before and eat cold.
If you really don’t have time in the morning, you can prepare boiled eggs or a frittata the night before and eat cold.
These are a real treat and I tend to reserve these for weekends. There are loads of healthy pancakes recipes out there that are delicious and good for you. They tend to be made with buckwheat flour or oats as a base. My favourite recipe is by healthy always.
Topped with maple syrup and blueberries, they are just amazing.
So ditch the sugary cereal, breakfast bars/biscuits and toast and start your day as you mean to go on, nourishing your body with healthy, whole foods.


